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[See :krit]

2011-11-17T11:18:00.000-08:00

[See :krit] est une collection de bijoux en céramique inspirés par les "Fortune Cookies". Ces biscuits chinois de la chance, initialement inspirés par une recette traditionnelle japonaise, contiennent des messages à l'intérieur destinés à porter chance. Tels des biscuits, les bijoux de la collection [See :krit] incarnent notre voyage incertain à travers la vie. Au fil du temps, la vie semble se dévoiler peu à peu à nous. Chaque page de celle-ci nous révèle le secret de ses tours. La céramique met l'accent sur la fragilité de la vie, les formes pliées, combinées, les coups de pinceau noir, d’or et de platine sont le reflet de notre riche expérience tout au long de ce parcours qu'est la vie…
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"Pounding Light"

2011-06-07T03:12:00.000-07:00

Terracotta chandeliers inspired by recurrent power cuts in Senegal, West Africa. These chandeliers could also be used as simple lamps, candleholders... The texture, color and shape make light whimsical.

The prototypes are made in Dakar, Senegal

"Melt & Taste" for Chloe Chocolat

2010-12-16T13:33:00.000-08:00

"Melt & Taste" is a tea set designed for Chloe Chocolat to enjoy tea and chocolate. The surprising set offers different scenario for chocolate. It could be melted in an organic shaped saucer that keeps tea warm at the same time. The whole combination add playfulness to the set.

Prandial Pleasure

2010-12-14T11:14:00.000-08:00

Inspired by food packaging, Prandial Pleasure is looking into food ingredients such as conservatives, our intake of food additives and eventually reaches the essence of food: pleasure, rituals, diversity. Therefore based on the tin can, Prandial Pleasure offers a playful range of tableware. The idea is to transform the can into several dishes that allow to eat and mix diverse food at the same time. Each piece can hold a different food and be easily movable from the cooking place to the service area. The whole idea is to facilitate usage and alleviate tableware.

"Chocolat à la Carte" for Sir Hans Sloane of London

2010-12-14T10:46:00.000-08:00

Sir Hans Sloane of London offers tasting sessions in private clubs, shops such Liberty in London. They wanted a simple range for their truffles and exquisite pralines. One of their main products, the chocolate pearl drink inspired me to design a jewel-like cup with a distinctive handle.

A project for Chocolate Empire Ltd

2010-12-14T10:07:00.000-08:00

This project is part of my final year at Central Saint-Martins. It took place in 2008. It was a research based project in collaboration with the Chocolate Empire Ltd, a company based in Brighton, England. The company has an ethical approach on chocolate provenance. They are specialised in wedding cakes. The brief was to design a plate for their chocolate tasting in food fairs, a chocolate box as a gift for weddings.